 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
skewers Ingredients:
3 tbsp olive oil |
1 garlic clove, crushed |
1 tsp ground cumin |
1/2 tsp cayenne pepper |
300 g chicken breasts, cut into bite-size pieces |
1 red pepper |
1 green pepper, deseeded and cut into bite-size pieces |
1 medium onion, cut into 8 wedges |
Directions:
1. Put the oil, garlic and spices into a bowl and mix well. Add the chicken to the marinade, mix and leave to marinate at room temperature for 30 minutes. Meanwhile, soak 8 bamboo or wooden skewers in cold water for the same time.
2. Thread the chicken, peppers and onion alternately onto the skewers. Brush any remaining marinade onto the peppers and onion pieces. Put on a cooking grate and cook directly over a medium heat source for 10-12 minutes, turning halfway.
|
|