Mexican Chicken Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These lively sandwiches have a special feel with grilled bread and savory melted cheese, but they come together in less than 30 minutes! Samantha Anhalt of Spring Lake, Michigan shares the recipe. Ingredients:
3 tablespoons olive oil |
4 teaspoons chili powder |
1/2 teaspoon garlic powder |
1/4 to 1/2 teaspoon cayenne pepper |
4 boneless skinless chicken breast halves (4 ounces each) |
1-1/2 cups (6 ounces) shredded mexican cheese blend, divided |
1/3 cup mayonnaise |
8 slices sourdough bread |
1/2 cup salsa |
Directions:
1. In a small bowl, combine the oil and seasonings. Rub over both sides of chicken. Grill, covered, over medium heat for 6-8 minutes on each side or a meat thermometer reaches 170°.
2. Meanwhile, combine 1 cup cheese and mayonnaise; set aside. Grill bread on one side until lightly browned. Spread with cheese mixture; grill until cheese is melted.
3. Place chicken on four slices of toast; top with salsa, remaining shredded cheese and remaining toast. Yield: 4 servings.
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