Mexican Chicken Sandwiches |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is from a recipe magazine I receive - I can't remember which one! Ingredients:
3 tablespoons olive oil |
4 teaspoons chili powder |
1/2 teaspoon garlic powder |
1/4-1/2 teaspoon cayenne pepper |
4 boneless skinless chicken breast halves |
1 1/2 cups mexican blend cheese, divided |
1/3 cup mayonnaise |
8 slices sourdough bread |
1/2 cup salsa |
Directions:
1. Mix the oil and seasonings together. Brush on both sides of chicken. Grill the chicken, uncovered, over medium heat for 6-8 minutes on each sides or until juices run clear.
2. Meanwhile, combine 1 cup cheese and mayonnaise. Grill bread slices on one side until lightly toasted. Spread with the cheese/mayo mixture and grill until the cheese is melted.
3. Put the chicken on four slices of bread. Top with the salsa, remaining cheese and remaining bread, cheese/mayo side down.
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