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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A hearty, zesty salad that was presented on a local news program! Easy, cheap, and delicious - can't beat that combination! I use a rotisserie chicken from the deli, we never have much leftover chicken...lol Ingredients:
1/2 c. sour cream |
1/2 c. mayonnaise |
1 pkg. taco seasonings |
4 c. chopped chicken, cooked (about 8 breasts or one rotisserie chicken) |
2 c. shredded sharp cheese |
1 15 oz. can red kidney beans drained and rinsed |
1 small can sliced black olives |
1 4 oz. can chopped green chilies, drained |
1/2 cup chopped sweet onion |
1/2 cup chopped red pepper |
1/2 cup chopped green pepper |
shredded lettuce |
2 medium avocados, chopped |
2 medium tomatoes, chopped |
1 bag corn chips or tortilla chips |
Directions:
1. Combine sour cream, mayonnaise, and taco seasoning and set aside.
2. In a large bowl combine chicken, cheese, beans, olives, green chilies, sweet onion, red pepper, and green pepper.
3. Stir in mayonnaise mixture, cover and chill.
4. When ready to serve arrange lettuce on eight plates, layer chopped tomatoes, avocados, then spoon about 1 cup of chicken salad mixture, sprinkle top of salad with corn chips.
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