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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A quick and easy summer lunch. Cooking time is the time to cook pasta. Ingredients:
1 1/4 cups soup pasta shells |
1/2 lb cooked chicken |
7 ounces corn, drained |
1 celery, chopped |
1 red bell pepper, cored, seeded, diced |
1 green bell pepper, cored, seeded, and diced |
1 tablespoon mayonnaise |
2 tablespoons vinegar |
salt and pepper |
Directions:
1. Cook pasta in plenty of boiling, salted water until just tender
2. Drain well, and leave to cool.
3. Combine mayonnaise, vinegar and seasoning.
4. When the pasta is cooled; add chicken, corn, celery, peppers, and seasoning mixture.
5. Refrigerate until serving time.
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