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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This reminds my husband of something he purchases at a booth at food/craft festivals. Ingredients:
1 lb boneless chicken, diced |
1 tablespoon oil |
1 (14 1/2 ounce) can chicken broth |
1 (8 ounce) can tomato sauce |
1 envelope taco seasoning |
1 (11 ounce) can corn, drained |
1 green pepper, diced |
2 cups instant rice, uncooked |
1 can sliced black olives |
2 cups cheddar cheese, shredded |
Directions:
1. Saute chicken in oil until not pink.
2. Add broth, tomato sauce, taco envelope.
3. Simmer covered 5 minutes.
4. Add corn, green pepper, bring to a boil.
5. Stir in rice and olives.
6. Cover and let stand 5 minutes, then top with cheese.
7. Allow cheese to melt.
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