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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This hearty pasta meal from Marti Gutwein of Rensselaer, Indiana is packed with flavor, chicken, veggies and cheese. It's also creamy, colorful and quick! Ingredients:
1 package (16 ounces) penne pasta |
2 cups cubed cooked chicken |
1-1/4 cups salsa con queso dip |
1/2 cup 2% milk |
1/4 teaspoon salt |
1 can (15 ounces) black beans, rinsed and drained |
1 large tomato, chopped |
3 green onions, sliced |
1/4 cup shredded cheddar cheese |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, dip, milk and salt.
2. Drain pasta; return to pan. Stir in chicken mixture and toss to coat. Top with black beans, tomato, onions and cheese; heat through. Yield: 6 servings.
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