Mexican Chicken Corn Chowder |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a quick, easy and great chicken chowder. It's cheesy and spicy! It may become your favorite comfort food. Warms you from the inside-out. Ingredients:
1 1/2 boneless chicken breast |
1/2 cup chopped onion |
1-2 cloves minced garlic |
3 tbsp butter |
2 chicken bouillon cubes |
1 cup hot water |
1/2-1 tsp cumin |
2 cups half and half cream |
2 cups shredded monterey jack cheese |
1 can cream corn |
1 can green chilies, undrained and chopped |
1 teas hot pepper sauce |
1 can rotel tomatoes; drained |
Directions:
1. Cut chicken into bite-size pieces.
2. Brown chicken, onion and garlic in butter.
3. Dissolve bouillon in hot water.
4. Add to pan along with cumin; bring to boil.
5. Cover and simmer for 5 minutes.
6. Add cream, cheese, corn, chilies and hot sauce.
7. Cook and stir over low heat until cheese is melted.
8. Stir in tomatoes.
9. Serve immediately.
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