Mexican Chicken Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
My husband and I always butcher our enchiladas/burritos, so this saves us the time. It's very mild so great for children, however we add ample amounts of hot sauce to bring it up to our level. I put breasts in the recipe, but I will also cut up a rotisserie chicken from the supermarket, or will use a mixture of whatever I have handy with no skin or bones. NOTE: As indicated, it IS very mild so it is good for kids. Adults WILL want to use hot sauce!!! Ingredients:
3 -4 cups chopped cooked chicken breasts |
2 cups cream of chicken soup |
1 (4 ounce) can chopped green chilies |
12 corn tortillas, cut into bite sized pieces |
3 cups shredded cheddar cheese |
lettuce |
sour cream |
hot sauce |
Directions:
1. Preheat oven to 375.
2. Mix all ingredients and place in greased 9 x 13 pan.
3. Cook uncovered for 30 minutes.
4. Add hot sauce to taste, and garnish with chopped lettuce and sour cream.
|
|