Mexican Chicken and Rice Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is delicious and easy to make! The flavor is incredible! Ingredients:
1 (8 ounce) package yellow rice mix |
1 (15 ounce) can black beans |
1 (15 ounce) can rotel |
1 cup green pepper |
1 cup diced onion |
2 cups low-fat monterey jack cheese (divided) |
2 cups cooked chicken (cubed) |
1 tablespoon olive oil |
Directions:
1. preheat oven 350 degrees. cook rice according to package directions, sautee onions and bell pepper in oil for 10 minutes In large bowl combine black beans, 1 1/2 cup Cheese, Rotel, Chicken, Bell Pepper/Onion Mixture, and yellow rice. Spoon into 13x9 dish sprinkle the rest of cheese on top, bake covered for 30 minutes.
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