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Mexican Chicken and Rice
 
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Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready In: 40 Minutes
Servings: 10
This came from a dear friend. It is an easy meal to make, and satisfying!
Ingredients:
2 cups cooked chicken
1 green pepper, diced
1 onion, diced
1 can corn, drained
1 cup salsa
2 cups chicken broth
2 cups minute brown rice
1 cup shredded cheese
Directions:
1. Saute onion and pepper.
2. Add chicken salsa, corn, broth and bring to a boil.
3. Add rice, stir and let stand covered 5-10 minutes.
4. Top with olives, if desired, and cheese.
5. Serve with sour cream and cheese.
By RecipeOfHealth.com