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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is has a great flavor and cooks all in one dish. Nice warm, comfort food! Ingredients:
3 tablespoons oil |
2 -3 lbs chicken pieces |
1/2 cup flour |
28 ounces canned tomatoes |
1 medium onion, chopped |
1 1/2 teaspoons salt |
1 cup rice, uncooked |
2 teaspoons chili powder |
1/2 teaspoon garlic powder |
1/8 teaspoon pepper |
1 dash red pepper |
2 chicken bouillon cubes |
2 1/2 cups boiling water |
8 ounces whole kernel corn |
8 ounces kidney beans, drained |
Directions:
1. Heat oil in skillet, coat chicken with flour and brown over med heat, 15-20 minutes, drain.
2. Mix tomatoes with liquid and remaining ingredients except rice, corn, and beans.
3. Pour over chicken, cover and bake for 30 minutes at 350°F
4. Stir in rice, corn and beans.
5. Cover and bake until chicken and rice are tender and vegetables are hot, 30-40 minutes.
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