Mexican Chicken and Beans |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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taken from 'The Charlotte Observer' May 14, 2007 Ingredients:
1 lb chicken breast, strips |
1 (1 1/4 ounce) package reduced-sodium taco seasoning mix |
1 (15 ounce) can pinto beans, rinsed |
1 (11 ounce) can corn mixed with chopped peppers, undrained |
Directions:
1. COAT a lorge nonstick skillet with cooking spray. Add cicken; cook and stir on medium-high 4 to 5 minutes or until no longer pink. Stir in taco seasoning mix, beans, corn and 1/4 cup water. Cook 8 to 10 minutes; stir frequently or until sauce is slightly thickened.
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