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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A Southwestern twist on a perennial favorite sure to tickle your taste buds. From the Chex Cereal Company. Ingredients:
8 cups corn chex |
4 cups corn chips |
2 cups bite-size cheese crackers |
1 (3 1/2 ounce) bag microwave popcorn, popped |
3 tablespoons margarine or 3 tablespoons butter (not tub or spread product) |
1/3 cup grated parmesan cheese |
1 (1 1/4 ounce) envelope taco seasoning mix |
Directions:
1. Mix dry ingredients in large resealable plastic food-storage bag or bowl.
2. Drizzle with margarine.
3. Seal bag; shake until mixture is evenly coated.
4. Add cheese and taco seasoning mix.
5. Seal bag; shake until mixture is evenly coated.
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