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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a very flavorful salad I have made since the mid 60's. Everyone seems to love it. Ingredients:
1 head of lettuce (iceberg or romaine) |
4 tomatoes |
1 red onion |
4 oz shredded cheddar cheese |
1 15oz can of kidney beans (drained) |
1 large avocado |
1 8oz bottle catalina dressing |
taco sauce to taste (about 1/4 cup) |
1 small bag of doritos |
Directions:
1. Shred lettuce. Chop tomatoes and onion finely. Slice avocado into small pieces. Toss the lettuce, tomatoes, onion, cheese, beans, avocado, Catalina dressing, and Taco sauce.
2. Chill.
3. Right before serving toss in the Doritos. The dressing and moisture in the salad will soften them.
4. You can even add a little browned hamburger if you like although I really like it Vegan style.
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