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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup uncooked regular grits |
1 (8-ounce) loaf pasteurized prepared cheese product |
1/2 cup milk |
2 large eggs |
2 tablespoons butter or margarine |
1 small onion, chopped |
1 small red bell pepper, chopped |
2 garlic cloves, pressed |
1 (4.5-ounce) can chopped green chiles, drained |
1 (12-ounce) package shredded cheddar cheese, divided |
1/4 teaspoon ground red pepper |
Directions:
1. Cook grits according to package directions. Stir in cheese product until melted. Stir together milk and eggs; stir into grits mixture.
2. Melt butter in a large skillet over medium heat; add onion and next 3 ingredients, and sauté until tender. Stir onion mixture, 1 cup shredded cheese, and ground red pepper into grits mixture. Pour into a lightly greased 13- x 9-inch baking dish.
3. Bake at 350° for 30 minutes; sprinkle with remaining 1 1/2 cups shredded cheese, and bake 5 to 10 more minutes or until cheese melts.
4. Note: For testing purposes only, we used Velveeta Pasteurized Prepared Cheese Product.
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