 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
I don't know how many this will serve ... it depends on how hungry everyone is and what else you are serving with it... the recipe and photo are from Disney family foods Ingredients:
3 tablespoons butter |
3 tablespoons flour |
1/8 teaspoon garlic powder |
2/3 cup half-and-half |
1/2 cup chicken broth, plus more to thin the sauce if needed |
1 1/4 cups shredded monterey jack (about 5 ounces) |
3 tablespoons mild salsa |
suggested dippers |
french bread |
corn bread cubes |
celery and carrot sticks |
jicama slices |
mushrooms |
red and yellow bell pepper strips |
blanched broccoli and cauliflower |
Directions:
1. 1. Melt the butter in a small saucepan over medium heat. Whisk in the flour and garlic powder until blended. Then whisk in the half-and-half and chicken broth. Continue to heat the mixture until it thickens and starts to bubble, about 2 minutes. Reduce the heat to low.
2. 2. Gradually add the cheese, stirring until it is melted. Stir in the salsa.
3. 3. Transfer the sauce to a fondue pot and set the flame to keep it warm. Add chicken broth a little at a time, as necessary, to achieve the consistency you desire. Serves 4 to 6.
|
|