Mexican Cheese Enchiladas |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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quick and easy - and very authentic Ingredients:
2 large onions, sliced |
3 garlic cloves, peeled and minced |
1 1/2 teaspoons ground cumin |
2 cups grated cheddar cheese |
1 (10 ounce) can tomatillos, drained and halved |
3 tablespoons butter (for frying) |
10 flour tortillas, from the refrigerator case |
Directions:
1. Melt butter in skillet.
2. Add onion slices and garlic.
3. Fry until limp and a little caramelized or transparent.
4. Add ground cumin.
5. Add tomatillos and fry on low for 5-10 minutes.
6. Add grated cheese.
7. Remove immediately as cheese is melted.
8. Serve in flour tortillas.
9. The tomatillos are like green tomatos - and the flavor is subtle and superb - they're hard to find so stock up when you do see them in a grocery.
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