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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Ingredients:
1 lb dried pinto bean |
6 strips bacon, chopped |
2 cloves garlic, chopped |
4 medium fresh plum tomatoes, chopped |
2 medium onions, chopped |
1 medium green pepper, chopped |
1 (12 ounce) can beer (chef’s choice) |
1/2 bunch fresh cilantro, chopped |
2 jalapeno peppers, seeded and chopped |
salt and pepper |
Directions:
1. Rinse and pick over beans.
2. Bring the beans to a boil in a large pot of water and cook over medium heat for 11/2 to 2 hours until they tender but still firm.
3. Before the beans are done, fry the bacon in a large skillet until halfway cooked.
4. Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp.
5. Add a can of beer to bacon mixture and simmer a few additional minutes, or longer if you like your beans softer.
6. Add chopped cilantro and jalapenos; combine everything in one large pot.
7. Add salt and pepper to taste.
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