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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (4 1/4-ounce) cans chopped ripe olives |
2 (4.5-ounce) cans chopped green chiles |
2 tomatoes, peeled and chopped |
3 green onions, chopped |
2 garlic cloves, pressed |
1 teaspoon pepper |
1 tablespoon olive oil |
2 teaspoons red wine vinegar |
dash seasoned salt |
Directions:
1. Stir together all ingredients ina large serving bowl; cover and chill 8 hours. Serve with tortilla chips.
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