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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Not sure where I found this recipe, but it sure was a hit when I have made it for adult company. It is hot but good!! Ingredients:
2 (1 1/4 ounce) cans chopped ripe olives |
2 (4 ounce) cans chopped green chilies (if you are really daring and like hot, you can use jalepeno's) |
2 tomatoes, peeled and chopped |
3 chopped green onions |
2 cloves mashed garlic |
3 teaspoons olive oil |
2 teaspoons red wine vinegar |
1 teaspoon pepper |
1 dash seasoning salt |
Directions:
1. Blend all the above ingredients and preferably let sit overnight.
2. Serve with Fritos Scoops Corn Chips.
3. Recipe easily doubled.
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