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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is so tasty, I could quite easily eat this as a main dish with nothing else. It is a variation of my Spanish cauliflower recipe, with a little kick. Ingredients:
1 small head cauliflower |
1/4 cup butter, melted |
1 tablespoon sugar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup cracker crumb |
1 (10 ounce) can rotel diced tomatoes with lime and cilantro |
1 medium onion, chopped |
1 1/2 cups sharp cheddar cheese, grated |
Directions:
1. Break the cauliflower into florets and cook in boiling water for 10 minites, drain.
2. In a large bowl combine the butter, sugar, salt and pepper, and cracker crumbs.
3. Stir in the tomatoes, onion and drained cauliflower.
4. Pour into a casserole dish and cover with the cheese.
5. Bake in a 350°F oven for 1 hour.
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