Mexican Casserole - Fast and Easy |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Quick and good, just the way I like it! Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
1 (10 ounce) can enchilada sauce |
1 (10 ounce) can cream of mushroom soup |
1 (10 ounce) can rotel tomatoes |
1 (14 ounce) can ranch style beans |
1/2 cup shredded cheddar cheese |
crushed tortilla chips |
Directions:
1. Brown beef with onion and drain.
2. Add to beef the enchilada sauce, cream of mushroom soup, rotels, and ranch style beans.
3. Pour mixture over crushed tortilla chips in 9X13 pan.
4. Mix together and cover with cheese.
5. Bake for 30 minutes at 350.
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