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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Excellent Mexican casserole. Makes you feel like you're Spanish. Ole! Ingredients:
1 lb ground chuck |
1 (1 1/4 ounce) package taco seasoning mix |
1 (14 1/2 ounce) can whole tomatoes, chopped and un-drained |
1 (8 1/2 ounce) can whole kernel corn, drained |
1 (6 -8 ounce) package mexican cornbread mix |
Directions:
1. Preheat oven to 400 degrees.
2. Grease a 2-quart baking dish, set aside. Brown beef in large skillet, drain.
3. Stir in taco mix, tomatoes, and corn.
4. Bring to a boil.
5. Pour in baking dish.
6. Prepare cornbread batter according to package directions, pour over ground beef mixture.
7. Bake 15-20 minutes.
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