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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A side dish served quite a bit in Mexico. This is the San Antonio version of a very tasty dish. Ingredients:
1 tablespoon corn oil |
1 medium yellow onion, chopped |
3 -4 medium zucchini, sliced |
1 large tomato, chopped |
1 (15 ounce) can whole kernel corn, drained |
3 tablespoons green chili peppers, chopped |
1/4 teaspoon salt |
1 1/2 cups shredded cheddar cheese |
Directions:
1. In a large skillet, cook onions for 2-3 minutes in oil over medium heat, until soft.
2. Add zucchini and tomatoes.
3. Cook for 2-3 minutes, until squash and tomatoes are tender.
4. Stir in corn, chile, salt and 1 cup of the cheese.
5. Pour this mixture into a greased casserole and sprinkle remaining cheese over top.
6. Bake at 350ยบ for 15-20 minutes, or until cheese on top is melted.
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