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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A delicious way to get squash in your family's diet. Good with just about any grilled meat. Ingredients:
6 medium zucchini, peeled and diced |
1 can sweet corn, drained |
1 medium onion, chopped |
1 can rotel tomatoes (diced) |
2 cloves garlic, finely chopped |
4 tablespoons olive oil |
1/2-1 lb colby-monterey jack cheese, shredded (or a little less, according to your taste) |
Directions:
1. Place oil and chopped garlic in a large skillet, over medium heat.
2. Add zucchini and onion, cooking until onion is tender.
3. Add corn and tomatoes.
4. Cover skillet, and simmer over low heat 10-15 minutes, stirring occasionally.
5. When mixture is well heated, add cheese, mix and serve.
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