Mexican Cajeta - Caramel Crepes |
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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 2 |
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Personaly, I think that a banana or pineapple, thinly sliced would be wonderful, in between the tortillas or maybe served under the ice cream for an added treat. Either way, they are bound to be good. Ingredients:
4 flour tortillas |
1 2/3 cups caramels (mexican cajeta or dulce leche) |
4 tablespoons rum |
1 1/3 cups coconut, shredded, toasted |
2 cups coffee ice cream (4 scoopes) |
Directions:
1. In a frying pan, melt the caramel or Mexican cajeta or dulce de leche, and add the rum.
2. Let boil for 3 - 5 minutes; then dip the tortillas, one at a time in the caramel, making sure to cover completely.
3. Place two tortillas, folded into four parts on each plate, and add a scoop of coffee ice cream on each and sprinkle with shredded coconut.
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