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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Mexican style rice w/brown rice Ingredients:
1 cup instant brown rice, dry |
1 3/4 cup chicken broth |
1 tsp cumin |
1 tsp chili powder |
2 cloves garlic, minced |
2 tablespoons tomato paste |
1 tablespoon olive oil |
1/2 cup red pepper, diced |
Directions:
1. Combine all ingredients except peppers in saucepan and bring to boil.
2. Reduce heat (med to med low) and cover.
3. Simmer 10-12 minutes or until water is absorbed. Add peppers in last 5 minutes of cook time
4. Fluff with fork.
5. *Four 1/2 cup servings*
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