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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is one of my husbands favorite breakfasts'. Ingredients:
6 eggs |
3 hot dogs - sliced into about 1/4-1/2 inch peices |
1 white onion - diced |
2 roma tomatoes - diced |
2 jalapenos- diced |
2 tablespoons oil |
1/2 cup cojita cheese |
salt to taste |
sauce |
2 roma tomatoes - cut in 1/2 |
1/2 chicken boullon cube |
1 bunch cilantro |
1 cup water |
Directions:
1. Place all ingreients for sauce into pan except cilantro and bring to boil. About 10 minutes. Let cool and place into blender, add cilantro to blender also. Blend until smooth and set aside.
2. Place oil into pan once warm add hotdogs and cook until they are golden brown then add eggs, mixing them so they dont stick to bottom. (like scrambled eggs) After about 5 minutes add onion, tomatoes and jalapenos. Keep mixing until eggs are cooked completely.
3. Add the sauce to the eggs and mix again. Remove from heat. Add salt to taste. Sprinkle with cheese.
4. Serve with beans and tortillas.
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