Mexican Breakfast Burritos |
|
 |
Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
Easy and delicious breakfast fare. These freeze well so make a bunch for later. I cook by look, I don't measure but these amounts should be pretty close. Ingredients:
12 (8 inch) flour tortillas |
6 -8 eggs, scrambled |
2 teaspoons milk |
2 large potatoes, skinned, boiled, cubed |
1/2 lb chorizo sausage, skinned |
2 lbs pork sausage |
1 small green pepper, seeded and chopped |
1/2 medium onion, diced |
1 jalapeno, chopped (to taste) |
1 -2 cup cheddar cheese, grated (to taste) |
salt and pepper, to taste (optional) |
sour cream |
hot sauce |
salsa |
Directions:
1. Boil the potatoes in a large pot of salted water. When done, drain and set aside.
2. Scramble the eggs with the milk to make them fluffy. Place in a bowl.
3. In the same pan used for the eggs, fry the pork sausage. Drain the fat. Set the pork aside.
4. In the same pan, fry the chorizo. Drain the fat. Add to the cooked pork sausage.
5. Together, saute the bell pepper, the onion and the jalapeno until the onions are transparent. Blend in the sausage mix. Take off the heat.
6. Heat tortillas in covered container in microwave for about 10 seconds. Heat long enough to just make them more pliable.
7. To each tortilla, add small amounts of egg, potato, sausage mixture and cheese. Fold like an envelope. Wrap individually in a square of tinfoil.
8. If eating right away, re-heat in a 350 degree oven for a few minutes.
9. If not eating promtly, freeze for later. Re-heat before eating.
10. Serve with sour cream, hot sauce and salsa.
|
|