Mexican Bread Pudding Capidotada |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a great recipe that my grandmother and mother still use. Full of flavor and always a crowd pleaser. i hope you enjoy this recipe as much as my family has. Ingredients:
3 loaves bread |
6 bananas |
10 ounces raisins |
3 sticks cinnamon |
3 teaspoons fennel |
Directions:
1. Toast and apply a little bit of butter to each slice (butter optional). |
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