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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is one of several spice mixes that I've used for years. Its an easy way of adding a Mexican flavor to casseroles, grilled meats, salads, etc. Experiment with it. Ingredients:
1 tablespoon cumin |
1 tablespoon onion powder |
1 tablespoon garlic powder |
1 tablespoon ground ginger |
1 tablespoon paprika |
1 tablespoon oregano |
1 tablespoon dry mustard |
1 tablespoon parsley flakes |
1/4 tablespoon cayenne pepper |
Directions:
1. Mix together and store in a tightly capped jar.
2. Use: Stir 1 to 2 teaspoons into salsa or guacamole.
3. Can be added to chili, used as a seasoning for meat or chicken prior to grilling or baking.
4. Add 1 teaspoon of mix to olive oil, balsamic vinegar and chopped fresh cilantro for a mexican vinaigrette dressing.
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