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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
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from a little ;church cookbook. I used Ro-Tell instead of regular tomatoes and one pound of hot suasage, makes it nice and spicy. You will want to add water as you cook......... Ingredients:
1 (16 ounce) package dried black-eyed peas |
2 lbs bulk pork sausage |
1 medium onion, finely chopped |
1 (18 ounce) can whole tomatoes |
2 tablespoons sugar |
2 teaspoons garlic salt |
1/4 teaspoon pepper |
2 1/2 tablespoons celery, finely chopped |
Directions:
1. Sort and wash peas and place in a large Dutch oven. Cover with water 2 inches above peas. Let soak overnight.
2. Brown sausage in heavy skillet, stiring to crumble.
3. Add onions, brown.
4. Cook until tender and drain fat.
5. Drain peas well. Cover with water again. Stir in sausage and remaining ingredients.
6. Bring to boil. Cover and reduce heat and simmer 1 - 1/2 hours.
7. Add water if necessary.
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