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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Looking for a cool end to a long day? A Mexican freeze may be just the thing. Give the berries a quick whirl with tequila and dry Zinfandel for a smooth treat. Ingredients:
1 cup frozen raspberries |
1 cup frozen blackberries |
1 cup chilled dry zinfandel |
1/3 cup silver tequila (also known as white or blanco) |
1/4 cup simple syrup |
1 tablespoon fresh lime juice |
fresh raspberries and blackberries, for garnish |
Directions:
1. Put all ingredients (except garnish) in a blender and whirl until very smooth*. Pour mixture into 3 chilled glasses and garnish with fresh berries skewered on toothpicks.
2. *If the seeds bother you, push mixture through a fine strainer with the back of a large spoon.
3. Bar snack: Roasted, salted pepitas (pumpkin seeds).
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