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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy side: Prepare 1 (19-oz.) package white cornbread mix according to package directions, stirring 1 cup freshly grated Monterey Jack cheese and 1 jalapeño pepper, seeded and finely chopped, into batter. Ingredients:
1 1/2 pounds lean ground beef |
1/2 cup chopped onion |
1 (15.5-oz.) can black beans, drained and rinsed |
1 cup refrigerated salsa |
2 tablespoons chopped fresh cilantro |
1 tablespoon fresh lime juice |
1 (8.5-oz.) pouch ready-to-serve whole-grain santa fe rice |
toppings: chopped fresh cilantro, salsa, guacamole, shredded cheddar cheese |
Directions:
1. Cook ground beef and onion in a large skillet over medium-high heat, stirring often, 6 to 8 minutes or until meat crumbles and is no longer pink; drain. Wipe skillet clean.
2. Combine ground beef mixture, beans, and next 3 ingredients in skillet, and cook 3 to 4 minutes or until thoroughly heated.
3. Prepare Santa Fe rice according to package directions. Stir into beef mixture. Serve with desired toppings.
4. Note: We tested with Uncle Ben's Ready Whole Grain Medley Santa Fe Rice.
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