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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A friend sent me this recipes and said for me to try it because it was good!! Ingredients:
1 pound ground beef |
1 package taco seasoning mix |
2/3 cup water |
1 1/2 cups thick & chunky salsa, divided |
1 can grands southern style or buttermilk biscuits |
1 cup mexican cheese blend |
1 cup sour cream, optional |
Directions:
1. 1. Heat oven to 375. Lightly spray large cookie sheet with cooking spray In 10 skillet, cook ground beef over medium high heat 5 to 7 minutes, stirring frquently, until thoroughly cooked; drain.
2. 2. Stir in taco seasoning mix, water and 1/2 cup of salsa. Cook 2 to 4 minutes, stirring occasionally, until mixture has thickened.
3. 3. Separate dough into 8 biscuits. Press or roll each into 6 rounds. Spoon about 1/4 cup beef mixture onto center of each round. Top each with 1 tablespoon of cheese. Fold dough over filling; press edges firmly with fork to seal. Place on cookie sheet.
4. 4. Bake 9 to 14 minutes or until golden brown. To serve, top each sandwich with 1 heaping tablespoon of remaing salsa and 1 tablespoon remaining cheese. Serve with sour cream.
5. Makes 8 sandwiches/Serves 4
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