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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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My family loves this. Ingredients:
1 lb ground beef |
1 teaspoon salt |
1 teaspoon garlic, minced |
1/4 teaspoon cumin |
1/2 teaspoon basil |
2 (12 ounce) cans rotel tomatoes |
1 (14 ounce) can black beans |
1 (8 ounce) can cream-style corn |
2 cups cheddar cheese, shredded |
6 cups tortilla chips, crushed |
4 ounces velveeta cheese |
Directions:
1. Brown meat with garlic, cumin and basil.
2. Add rotel, beans, and corn.
3. Simmer a few minutes.
4. Spread a layer of chips in a casserole dish.
5. Layer 1/2 meat mixture.
6. Cube or slice velvetta over the meat mixture.
7. Layer more chips & meat mixture.
8. Top with cheddar cheese.
9. Bake at 375 until cheese melts and bubbles.
10. Serve with sour cream.
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