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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Love these burgers done on a grill. I warm my tortillas on the hot grill to give them extra flavor! Ingredients:
2 eggs, beaten |
2 (4 ounce) cans chopped green chilies |
1/4 cup finely minced onion |
1/3 cup salsa |
1 teaspoon salt |
1 clove garlic, minced |
3/4 cup finely crushed corn chips |
2 lbs ground beef |
8 10-inch flour tortillas, warmed |
chopped tomato |
chopped ripe olives |
shredded cheddar cheese |
shredded lettuce |
salsa |
sour cream |
Directions:
1. In a bowl, comine the first seven ingredients.
2. dd crushed chips and beef, mix well.
3. Pan fry, grill or broil until no longer pink.
4. Wrap burgers and desired toppings in tortillas.
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