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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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MEXICAN BEEF BITES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brady Estate in Fate, Texas in 1992. Ingredients:
1-1/2 pounds beef flank steak |
1/2 cup chunky salsa |
12 whole jalapeno peppers halved lengthwise and seeded |
1/4 cup herbed cream cheese |
Directions:
1. Slice steak in 1/4 thick strips 4 inches long.
2. Cut across grain holding a knife at an angle.
3. Marinate beef strips in salsa for one hour.
4. Fill each jalapeno half with 1/2 teaspoon cream cheese.
5. Wrap filled jalapenos with one steak strip covering cream cheese as you wrap.
6. Fasten steak ends with a toothpick then grill 4 minutes turning after 2 minutes.
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