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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This was made by a friend of mine, it was very good. Ingredients:
1/2 lb boneless beef top sirloin steak, cut into 3/4 in. cubes |
1/2 cup diced onion |
2 tablespoons taco seasoning (1 1/4 oz. pkg.) |
1 1/2 cups instant rice |
2 1/2 cups water |
1 (8 ounce) can pinto beans, drained and rinsed |
2 medium tomatoes, chopped |
1/4 cup cheddar cheese |
1/4 teaspoon chili powder |
Directions:
1. Heat oven to 350 degrees.
2. Spray large non-skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and onion, cook and stir 3-4 minutes or until browned.
3. Add seasoning mix, rice and water, mix well. Bring too a boil. Reduce heat; cover and simmer 5 minutes.
4. Remove skillet from heat,stir in beans and tomatoes.
5. Divide mixture evenly into 4 ungreased 2 cup indivisual casseroles.
6. Top each with cheese.
7. Sprinkle with Chili Powder.
8. Bake at 350 degrees fro 10-15 minutes or until casseroles are throughly heated and cheese is melted.
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