Mexican Beans In The Crock Pot |
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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 8 |
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Incredible incredible incredible. This recipe comes from my sister in law who is a dynamic cook. We love these and hope you do too. Ingredients:
1 pound dried pinto beans |
spice mix |
1/2 cup cumin |
1/2 cup chili powder |
4 tablespoons salt |
1-1/2 cup dried minced garlic |
4 tablespoons freshly ground black pepper |
1-1/2 cup dried minced onions |
Directions:
1. Combine all spice mix ingredients and store all but 3 tablespoons in an airtight jar.
2. Rinse and sort beans.
3. Soak in 4 cup waters overnight.
4. Pour soaked beans in crock pot with 2 cup fresh water and 3 tablespoons of the mix.
5. Cook until tender.
6. Before serving add 2 teaspoons salt and 1 teaspoon freshly ground black pepper.
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