 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is from a Chatelaine recipe book. Ingredients:
1 onion, chopped |
1 red pepper, chopped |
1 teaspoon olive oil |
1 garlic clove, minced |
19 ounces kidney beans, undrained |
1/4 teaspoon oregano |
1/4 teaspoon chili powder |
4 cups brown rice, cooked |
Directions:
1. Chop onion and red pepper.
2. Saute in olive oil with garlic clove for 3min.
3. Add in kidney beans, oregano and chili powder.
4. Stir gently until hot and water is absorbed.
5. Serve over brown rice.
|
|