Mexican Bean Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Very quick to prepare. Good for potluck dinners, & summer barbecues.

Ingredients:

1 (15 1/2 ounce) can black beans

1 (15 1/2 ounce) can kidney beans

1 (15 1/2 ounce) can chickpeas

1 large red bell pepper, chopped

1 cup spicy salsa

2/3 cup sliced green onion

2 tablespoons sliced chipotle chiles (in adobo sauce)

2 cups shredded old cheddar cheese

2 tablespoons fresh cilantro

1/2 teaspoon garlic powder

1/4 teaspoon chili powder

Directions:

1. Mix all ingredients in a large bowl& chill.