Mexican Bean Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This is a good quick bean dip. Very flavorful!

Ingredients:

1 (15 ounce) can pinto beans, rinsed and drained

1 medium fresh tomato, seeded

2 tablespoons lime juice

3 garlic cloves

2 scallions

1/3 cup cilantro

1/2 jalapeno pepper

salt and pepper

Directions:

1. Purée all ingredients in a food processor until smooth. Makes about 2 cups.