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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From A Samford Celebration Cookbook . Ingredients:
15 1/2 ounces refried beans |
10 ounces rotel tomatoes & chilies |
4 ounces grated velveeta cheese |
1 teaspoon cumin |
Directions:
1. Combine ingredients in top of double boiler.
2. Cook slowly for 30 minutes. (Add chili powder for extra hot dip.)
3. Serve hot from fondue or other heated serving dish.
4. Good with tortilla and corn chips.
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