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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 32 |
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This recipe was given to me by my siser over 15 years ago, and I have many requests for it. When layered in a glass dish, it's very colorful for holiday parties. For a more casual get together with a festive look, such as a BBQ, layer it in a 10 iron skillet, and tie a bandana around the handle. Ingredients:
1 (15 ounce) can refried beans or 1 (15 ounce) can fat-free refried beans |
1 package taco seasoning |
1 (8 ounce) container single cream or 1 (8 ounce) container nonfat sour cream |
1 medium onion, finely chopped |
jalapeno pepper, sliced,from jar |
shredded lettuce |
1 large ripe tomato, , chopped in small chunks |
sharp cheddar cheese, shredded |
1 can black olives, sliced |
Directions:
1. Mix taco seasoning with beans and spread in a 13x9 inch glass dish.
2. Layer sour cream, onion, peppers, lettuce, tomatoes, cheese& olives in that order.
3. Serve with tortilla chips or scooper size Fritos.
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