Mexican Bean and Beef Loaf |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Serve with a spicy salsa Ingredients:
1 lb ground beef |
1/2 cup chopped onion |
1 garlic clove, minced |
1 teaspoon chili powder |
1/2 teaspoon ground cumin |
1/2 teaspoon dried oregano leaves |
2 tablespoons beer or 2 tablespoons water |
1 (15 ounce) can refried beans |
salt & freshly ground black pepper |
2 (10 inch) flour tortillas |
Directions:
1. Preheat oven to 350°F Grease a 9 x 5 inch loaf pan.
2. Combine beef, onion, garlic, chili powder, cumin, oregano, beer, beans, salt, and pepper in a medium size bowl.
3. Line loaf pan with tortillas, overlapping and letting tortillas extend above loaf. Spoon mixture into tortilla lined loaf pan. Moisten edges of tortillas and fold over meat mixture.
4. Cover with foil and bake 30 minutes. Uncover and bake about 30 minutes or until an instant read thermometer inserted in center reads 165°F Let stand in pan 10 minutes. Makes 4 servings.
5. Meat and other Loaves.
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