Mexican Baked Turkey Steaks

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 4

Ingredients:

2 tablespoon(s) butter or margarine

2 teaspoon(s) chili powder

4 ounce(s) diced green chiles

2 tablespoon(s) flour

1-1/4 pound(s) fresh turkey steaks

1/2 teaspoon(s) garlic salt

1 tablespoon(s) instant minced onion

1/2 cup(s) shredded cheddar cheese

1/2 cup(s) shredded monterey jack cheese

1 teaspoon(s) sugar

8 ounce(s) tomato sauce

1 teaspoon(s) vinegar

Directions:

1. Coat turkey with flour; shake off excess. Heat butter in large skillet over medium-high heat until melted. Cook turkey in butter until brown, about 5 minutes per side. Salt & pepper to taste.
2. Heat over to 350 degrees. Place turkey in 11X7 baking dish. Mix remaining ingredients except cheeses; pour over turkey. Cover and bake until turkey is tender and no longer pink, about 45 minutes (165 degrees internally); sprinkle with cheeses.

By RecipeOfHealth.com