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Mexican Baked Beans
 
recipe image
Prep Time: 12 Minutes
Cook Time: 45 Minutes
Ready In: 57 Minutes
Servings: 4
Ingredients:
8 ounces canned pinto beans, drained and rinsed (reserve 2 tbsp. of the liquid)
4 ounces low-sodium tomato sauce
2 ounces sweet onions, finely chopped
2 fluid ounces mexican beer
3 tablespoons molasses
1 1/2 teaspoons dry mustard
1 teaspoon jalapeno pepper, minced and seeded
3/4 teaspoon reduced-sodium worcestershire sauce
1/8-1/4 teaspoon crushed red pepper flakes
1 tablespoon fresh cilantro, minced
Directions:
1. Preheat oven to 350F degrees.
2. In a large bowl, combine beans, tomato sauce, onion, beer, molasses, mustard, jalapeno pepper, Worcestershire sauce and red pepper flakes; mix well.
3. Transfer to a 1-quart casserole dish and bake 45-50 minutes, until most of the liquid is absorbed.
4. Remove from oven; stir in cilantro and serve.
By RecipeOfHealth.com