Mexicalli Corn / Mexicorn Substitute-Copycat-Clone |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 7 |
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This is quick, easy and a very colorful corn dish. Years ago a major canning company use to have what they called Mexicalli Corn. Several months ago my wife said she would like some. The stores no longer stocked it, so I set out to duplicate it. This is the results. Ingredients:
2 (15 1/4 ounce) cans whole corn |
2/3 cup finely chopped green pepper |
2/3 cup finely chopped sweet red pepper |
2 tablespoons butter |
3 tablespoons diced onions |
salt & pepper |
1/2 teaspoon lawry's seasoned salt |
1/8 teaspoon garlic powder |
Directions:
1. Melt butter in a medium sauce pan over medium heat Add onions an suatee for 3 minutes.
2. Add chopped peppers.Lawery's and Garlic power to pan and suatee for 3 more minutes.
3. Drain 1 can of corn and half drain the second can Add corn to pan and reduce heat to simmer Heat until corn is heated through stirring frequently.
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